So I finally tried that Banana Muffin recipe that I was talking about...and my god they were absolutely delicious!!!!!
They were just perfect! It was the perfect banana taste with a little bit of chocolate. If you're not huge on chocolate, just leave that out. You could even use a bread pan instead and make bread.
I'm definately making these again. Next time I want to make double, but I need to get a bigger muffin pan because the one we have only does 6 at a time. It would take hours to make a double batch!!
I was thinking next time I will try whole wheat flour instead of white. I'm hoping you experienced bakers can tell if it's a good idea. Will it make a big difference? I didn't think so...but please tell me if I'm mistaken.
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